|Good Health Magnesium Powder||Brand||New Zealand||150g||OTC||$21.43||Add|
Medicines have benefits and some have risks. Always read the label and use only as directed. If symptoms persist or you have side effects see your health professional. Brands and generics both contain the same active ingredient(s) and are medically equivalent. Some brands are marketed under different names by the same manufacturing country depending on the country of origin.
Good Health Magnesium Powder is a high strength magnesium formula (350mg per serve) and easily absorbed by the body. Magnesium is needed by every cell in our body for over 300 metabolic functions. Magnesium Powder contains B Vitamins to support energy production in the body and assists in the recovery from muscular aches, stress and tension. Ideal for total body health including a healthy cardiovascular system.
DIRECTIONS: Adults: Mix 1 metric teaspoon (5g) with water or juice daily or as professionally advised. Drink immediately. Once opened, use within 12 weeks.
PRECAUTIONS: Keep out of reach of children. Once opened, use within 12 weeks. Vitamin supplements should not replace a balanced diet.
INGREDIENTS: Serving size:5g
Total Elemental Magnesium 350mg Magnesium (as Amino Acid Chelate) 75mg Magnesium (as Citrate) 50mg Magnesium (as Aspartate Dihydrate) 50mg Magnesium (as Phosphate) 175mg
Glutamine 500mg Taurine 500mg Levocarnitine tartrate (L-carnitine tartrate) 73.3mg Thiamine (Vit B1) 25mg (from Thiamine Hydrochloride 28mg) Riboflavin (Vitamin B2) 2mg Nicotinamide (Vitamin B3) 20mg Pantothenic acid (Vit B5) 70mg (from calcium pantothenate 76mg) Pyridoxine (Vit B6) 41mg (from Pyridoxine hydrochloride 50mg) Folic Acid 150mcg Cyanocobalamin (Vitamin B12) 20mcg Ascorbic Acid (Vitamin C) 120mg Potassium (as Potassium Phosphate monobasic) 100mg
Other ingredients: Malic Acid, Stevia leaf extract, Maltodextrin, Natural Orange Flavour, Colloidal Anhydrous Silica.
No artificial flavours, sweeteners, preservatives or colours used in this product. No added egg, dairy, yeast or gluten.